Hubbard Inn Reservations
Lunch and Dinner
 
 

Starters and Salads

Mussels
p.e.i., white wine, chorizo, fennel, fresh herbs, baguette

Grilled Octopus Salad
Grape tomatoes, croutons, frisée, herbs, lemon garlic vinaigrette

Tuna Tartare
shallot, radish, lemon, extra virgin olive oil, horseradish

Little Gem Salad
pickled baby carrot, breakfast radish, garlic croutons, baby gem lettuce, creamy tarragon vinaigrette

Tuscan Kale Salad
walnuts, pickled blackberries, ricotta salatta, shallot vinaigrette

Seasonal Soup of the Day

Lobster Bisque

 
Traditional Cobb Salad (lunch only)
grilled chicken, bacon, tomato, cucumber, mushroom, radish, avocado, bleu cheese dressing, bleu cheese crumbles

Bacon Wrapped Dates
medjool dates, goat cheese, red pepper sauce

Spinach & Goat Cheese Salad
strawberries, english peas, bacon lardons, goat cheese, raspberry vinaigrette


Salt Cod Croquettes (lunch only)
salt cod, garlic, potato, gherkin aioli

 

Oysters 
lemon, cocktail sauce, mignonette

 

Caprese Salad
heirloom tomatoes, pesto, burrata


Nicoise Salad (lunch only)
grilled tuna, field greens, haricot verts, tomato, nicoise olive, hard boiled egg, red wine vinaigrette

Grilled Steak Salad (lunch only)
field greens tossed in a creamy horseradish vinaigrette, haricot verts, tomato, pickeled shallot, garlic crouton


Roasted Atlantic Salmon Salad (lunch only)
grilled radicchio, gem lettuce, fava beans, cucumber, green goddess dressing

Mains

Seared Scallops
corn purée, red pepper agrodulce, jamon vinaigrette

House Made Ravioli*
truffle sheep’s milk ricotta, mushroom ragout, bitter greens

Bouillabaisse*
scallop, mussels, shrimp, halibut, fingerling potatoes, peppers, onions, rouille

 
Skirt Steak*
frites, maitre d' butter

Crispy Ahi Tuna*
ahi tuna, red pepper piperade, saffron aioli, asparagus, spicy almonds

Chickpea Crepe
chickpea crepe, roasted cauliflower, spinach, harissa, brown lentils,
oven roasted tomato, cucumber salad 


Amish Chicken*
arugula, fingerling potatoes, peppers, chicken jus

Pork Belly Risotto*
peas, spring onion, corn, saffron, herb salad

Market Steak*
Ask server for daily preparation


Whiskey Braised Short Ribs
beet purée, toasted peanuts, peanut brittle, pickled mushrooms

 

Grilled Quail*
Patatas bravas, créme fraiche, herb salad

 
Lamb Lollipops*
Chicken purée, olives, mint


*DINNER MENU ONLY

Flatbreads

Mushroom & Asparagus Flatbread
Mushroom duxelle, asparagus, gruyere cheese, king oyster mushroom, roasted shallot, horseradish vinaigrette

 

Merguez Sausage Flatbread
almonds, herbs, bleu cheese, sumac, pear chutney

 

Three Cheeses Flatbread
fresh mozzarella, pecorino tuscano, monterey jack

 

Grilled Chicken & Pepper Flatbread
Pesto, ricotta, fried shallots

Sandwiches

Bison Burger*
grass feed bison, pickled raspberries, onion, avocado, bacon, monterey jack, potato bun


Braised Short Rib Roll* 
braised beef, giardiniera, jack cheese

Lamb Burger
red onion, feta, tzatziki sauce


Chicken Club*

lettuce, tomato, bacon, avocado, aioli

Jamon Serrano Panini *
goat cheese, manchego, fig jam, arugula

Lobster Roll
maine lobster salad, red onion, celery, lemon, lettuce, aioli, new england hotdog bun

Turkey Burger*
ground turkey, lettuce, tomato, onion, avocado

Egg Club*
two eggs sunny side up, tomato, arugula, applewood smooked bacon, sourdough bread

 

Fresh Mozzarella Panini*
fresh mozzarella, tomato, arugula, tapenade

 

*LUNCH MENU ONLY

Hours: Monday-Friday 11 am-2 am, Saturday 4 pm-3 am