Hubbard Inn Reservations
Lunch and Dinner
 
 

Starters and Salads

Mussels
p.e.i., white wine, chorizo, fennel, fresh herbs, baguette

Rhubarb Salad
Pickled rhubarb, field greens, stilton cheese, red wine vinaigrette

Steak Tartare*
quail egg, shallot, dijon, lemon, capers, olive oil

Little Gem Salad
pickled baby carrot, breakfast radish, garlic croutons, baby gem lettuce, creamy tarragon vinaigrette

Seasonal Soup of the Day

Traditional Cobb Salad
grilled chicken, bacon, tomato, cucumber, mushroom, radish, avocado, bleu cheese dressing, bleu cheese crumbles

Bacon Wrapped Dates
medjool dates, goat cheese, red pepper sauce

Spinach & Goat Cheese Salad
warm walnut-crusted goat cheese, bacon, pumpkin, apple, cranberry, sherry bacon vinaigrette


Salt Cod Fritters
battered salt cod, lemon aioli, crispy cole slaw


*DINNER MENU ONLY

Mains

Seared Scallops
English peas, bacon lardons, butter lettuce, ajo blanco

House Made Ravioli
truffle sheep’s milk ricotta, mushroom ragout, bitter greens

Grilled Sirlion*
radish puree, fig agrodolce, bleu cheese croquette

Crispy Tuna*
ahi tuna, red pepper piperade, saffron aioli, asparagus, almond

Chickpea Crepe*
chickpea crepe, roasted cauliflower, spinach, harissa, brown lentils,
oven roasted tomato, cucumber salad 

Roasted Salmon
herb risotto, pickled pumpkin seeds, kumquat relish

Grilled Duck Bratwurst
housemade pork and duck bratwurst, ribolita cake, sunnyside up egg,
duck crackling

Braised Rabbit
potato gnocchi, baby spring vegetables, braised rabbit,
smoked mustard jus

Grilled Pork Loin*
6 oz pork ribeye, Yukon gold potato, grilled radicchio, ramp pesto,
cherry jus

Braised Short Ribs
parsnip puree, red wine jus, bone marrow, radish salad

Bone-In Ribeye*
24 oz ribeye, shaved shaollot, garlic, papas bravas


*DINNER MENU ONLY

Flatbreads

Mushroom & Asparagus
Mushroom duxelle, asparagus, gruyere cheese, king oyster mushroom, roasted shallot, horseradish vinaigrette

Merguez Sausage
almonds, herbs, bleu cheese, sumac, pear chutney

Three Cheeses
fresh mozzarella, pecorino tuscano, monterey jack

Sandwiches

The Burger
all natural angus, lettuce, tomato, onion, aged cheddar

Fried Oyster Sandwich 
east coast oysters, spicy remoulade, cole slaw

Lamb Burger
pinn-oak farm lamb, mint, cucumber, red onion, feta,
tzatziki sauce


Chicken Club
lettuce, tomato, bacon, avocado, aioli

Caprese Sandwich
fresh mozzarella, proscuitto di parma, rugula, tomato confit, focaccia

Lobster Club
maine lobster salad, bacon, lettuce

Turkey Burger*
Ground turkey, lettuce, tomato, onion, avocado

Egg Club*
Two eggs sunny side up, tomato, arugula, applewood smooked bacon, sourdough bread

 

*LUNCH MENU ONLY

Hours: Monday-Friday 11 am-2 am, Saturday 4 pm-3 am